Sauvage

Sauvage opened her doors in May 2011, in the vibrant Kreuzköllner Kiez. After six months of hard labour we've transformed a former brothel into a small restaurant with great ambition. Sauvage represents the first Paleolithic - or Prehistoric- restaurant on the Eurasian continent. Rumor has it that Sauvage might in fact be the first restaurant of sorts in the whole World.
With a lot of love and devotion we'd like to take you on a culinary time travel, a trip on our rollercoaster of taste explosions to a creative, saporous outburst for your senses.
The paleolithic Cuisine is based on a groundbreaking vision on nutrition and offers the world's most healthy diet. Nonetheless is Paleolithic food also one of the most flavourous. The prehistoric kitchen exclusively works with organic, unprocessed foods and thus excludes every kind of processed foods, sprung from agriculture and domestication. Grains, starches, dairy products and sugar have no place on the paleolithic menu. The basic ingredients of Paleo cooking are veggies, meat, fish, eggs, oils, nuts, seeds and herbs. All ingredients come from Organic farming or wildlife.
Paleo Cuisine is based on the dietary habits of our prehistoric ancestors, but doesn't tend to mimic how prehistoric man ate. The Modern Paleo cook combines evolutionary science with contemporary cuisine and ancestral cooking methods.